A History of Food in 100 Recipes

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A History of Food in 100 Recipes

A History of Food in 100 Recipes

William Sitwell

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Who first put orange into a duck or an apple into a pig's mouth? And who first though to use a wok? Find the answers to these questions and more.

類別:

Cookbooks, Food & Wine

年:

2012

出版商:

Collins

語言:

english

頁數:

352

ISBN 10:

0007412010

ISBN 13:

9780007412013

文件:

EPUB, 49.08 MB

IPFS:

,

english, 2012

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