Ginger: The Genus Zingiber (Medicinal and Aromatic Plants - Industrial Profiles)
P. N. Ravindran, K. Nirmal Babu
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice and flavoring. Experts in the areas of genetic resources, botany, crop improvement, and biotechnology of ginger give an in-depth analysis of these key aspects, and each chapter concludes with an extensive bibliography.
體積:
41
年:
2005
版本:
1
出版商:
CRC Press
語言:
english
頁數:
573
ISBN 10:
0415324688
ISBN 13:
9780415324687
系列:
Medicinal and Aromatic Plants–Industrial Profiles
文件:
PDF, 10.57 MB
IPFS:
,
english, 2005
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